The following nutritionist questions allow recruiters to inspect their candidates in an open-minded situation. Based on the answers acquired they can also test the level of skillsets they consist of.
The most important requirement when looking for a nutritionist will be a relevant degree in the field. They’d also be needed to complete a training or internship program after completing their degree. Nutritionists are mostly found in healthcare facilities such as clinics, hospitals, nursing homes, and cafeterias.
15 nutritionist questions for a job interview:
- What populations are you most interested in advising?
- How would you advise a client to keep a food diary?
- Describe your experience with home care.
- Do you prefer individual advising or group advising?
- How often have you worked with physicians?
- What kind of diet would you prescribe for a patient who was trying to gain weight?
- Describe your experience with prenatal nutrition.
- What dietary recommendations are important for vegetarians?
- What dietary recommendations would you recommend for geriatric populations?
- What is the difference in the diet plan for a type 1 diabetes patient versus a type 2 diabetes patient?
- As a nutritionist who would you consider being your customers?
- Recall a time when you resolved a problem with an unhappy customer.
- Being an educator is a part of your job. How well can you explain the concepts to your patients?
- Have you ever worked with social workers?
- Why is it important for patients to follow a diet on a regular basis?
